1. THE STORY OF OWEN is nominated for the 2015 Morris Award!
I am beyond thrilled about this, and very excited. Thank you to everyone for all of your support.
2. At a writing retreat in Tennessee in October, I made some Oreo truffles that were sort of epic.
They are quite appropriate for Christmas, and dead easy to make, so here is the recipe:
Step One – Buy two bags of oreos, one block of cream cheese (not low fat), some hard candy mints (or a couple of candy canes), a thing of baker’s melting chocolate.
Step Two – Crush oreos. Mix with cream cheese. Roll into balls 1″ in diameter. Put in fridge for 20 minutes.
Step Three – Crush mints.
Step Four – Melt chocolate. Drop oreo balls into chocolate, roll around for a bit, then pick up with a fork. Allow to drip for a second, then place on waxed paper. Sprinkle with crushed up mints.
Step Five – Put in fridge or freezer until hard.
Step Six – Become the hero of whatever small town it is you are from.
You can also decorate the tops with different colours of melty chocolate and mix the candy canes right in. It really depends on your aesthetic.